Easy Corn Casserole (Cooking Light)

Easy Corn Casserole (Cooking Light) created by MollyLin

The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.

Ready In:
55mins
Serves:
Units:

ingredients

  • 14 cup egg substitute
  • 14 cup butter, melted
  • 1 (8 3/4 ounce) can whole kernel corn, no-salt added, drained
  • 1 (8 3/4 ounce) can cream-style corn, no-salt added
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 (8 ounce) carton plain yogurt, fat free
  • cooking spray

directions

  • Prehat oven to 350.
  • Combine first 6 ingredients in a medium bowl; stir well.
  • Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.
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RECIPE MADE WITH LOVE BY

@Heartspell
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@Heartspell
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"The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later."
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  1. MollyLin
    Easy Corn Casserole (Cooking Light) Created by MollyLin
    Reply
  2. MollyLin
    Easy Corn Casserole (Cooking Light) Created by MollyLin
    Reply
  3. MollyLin
    Easy Corn Casserole (Cooking Light) Created by MollyLin
    Reply
  4. MollyLin
    This was a surprisingly yummy recipe! It came out gooey and sweet- the perfect side to spicy green chile stew. I used one egg instead of the egg substitute and drained the whole kernel corn.. It took about an hour to cook and was still a little underdone, but I live at a really high altitude so I will just add a little flour next time. My whole family really liked this. Made for Pick a Chef Fall 2012.
    Reply
  5. Heartspell
    The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
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