Easy Corn Casserole (Cooking Light)

Name: Easy Corn Casserole (Cooking Light)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1/4 cup egg substitute; 1/4 cup butter, melted; 1 (8 3/4 ounce) can whole kernel corn, no-salt added, drained; 1 (8 3/4 ounce) can cream-style corn, no-salt added; 1 (8 1/2 ounce) package corn muffin mix; 1 (8 ounce) carton plain yogurt, fat free; cooking spray

(1)

Recipe by Heartspell

The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.

READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup egg substitute
¹⁄₄

cup butter, melted
1

(8 3/4 ounce) can whole kernel corn, no-salt added, drained
1

(8 3/4 ounce) can cream-style corn, no-salt added
1

(8 1/2 ounce) package corn muffin mix
1

(8 ounce) carton plain yogurt, fat free
cooking spray

DIRECTIONS

Prehat oven to 350.
Combine first 6 ingredients in a medium bowl; stir well.
Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.

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