Easy Creamy Corn Casserole

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can whole kernel corn, drained
  • 1
    (12 ounce) can cream-style corn
  • 1
    cup cooked wide egg noodles (can use a bit more)
  • 1
    small onion, chopped
  • 1
    small carrot, peeled and shredded
  • 14
    cup cubed Velveeta cheese
  • salt and pepper
  • 13
    cup crushed saltine crackers (about 10)
  • 1 -2
    tablespoon butter, melted
  • 2 -3
    tablespoons grated parmesan cheese (optional)
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DIRECTIONS

  • Grease a 1-quart baking dish.
  • Set oven to 350 degrees.
  • In a bowl, combine the first seven ingredients.
  • Transfer to a baking dish.
  • Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
  • Bake uncovered for 45-50 minutes or until heated through.
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