Dried Apricot and Prune Rice Bake

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat large non-stick skillet with cooking spray; add margarine and place over medium-high heat until hot.
  • Add rice and onion and saute until rice is browned and onion is tender.
  • Spoon this mixture into a 1 1/2 quart casserole or oven-proof dish that has been coated with cooking spray.
  • Add diced apricots and prunes, mixing well.
  • Meanwhile, in a large non-stick skillet combine water, bouillon granules, and thyme and bring to a boil.
  • Pour the water mixture over the rice mixture in the casserole dish.
  • Cover and bake at 350 degrees F. for 20 minutes or until rice is tender and liquid is absorbed.
  • Sprinkle with almonds.
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