Cocktail Cheese & Chive Muffins

Recipe by kitty.rock
READY IN: 32mins
SERVES: 48
YIELD: 48 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan over medium heat.
  • Add Cheddar cheese, and cook 2 minutes, stirring constantly.
  • Stir in flour, sour cream, and chives.
  • Spoon batter into ungreased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
  • Bake in 375 degree F oven for 20 to 22 minutes.
  • Remove muffins from pans immediately.
  • Yield: 4 dozen muffins.
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