Cocktail Cheese & Chive Muffins
These savory cheese-tidbits make great finger food for an appetizer buffet. From Southern Living Ultimate Book of Appetizers
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READY IN: 32mins
SERVES: 48
YIELD: 48 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups shredded sharp cheddar cheese
- 2cups self-rising flour
- 1(8 ounce) container nonfat sour cream
- 2tablespoons frozen chopped chives
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DIRECTIONS
- Melt butter in a medium saucepan over medium heat.
- Add Cheddar cheese, and cook 2 minutes, stirring constantly.
- Stir in flour, sour cream, and chives.
- Spoon batter into ungreased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
- Bake in 375 degree F oven for 20 to 22 minutes.
- Remove muffins from pans immediately.
- Yield: 4 dozen muffins.
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