Cheese & Chive Dumplings.

Recipe by JinxTheCat
READY IN: 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, butter, baking powder & salt.
  • Use your hands to mix them and form large breadcrumbs.
  • Add grated cheese & the chopped chives and stir through with a fork.
  • Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
  • Now you need to roll the mix into a ball shape.
  • Place it in your stew & cook for 30 minutes.
  • **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.
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