Cheese & Chive Dumplings.

Submitted by JinxTheCat

"This recipe is to go with my Economical Beef Stew recipe but I have posted seperately as these are delicious enough to have with anything you thing they'll go with!! I think they're great in any stew or soups. These are inspired by something I saw a while ago on TV, cannot remember what exactly though sorry! This makes 12-15."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 12-15

ingredients

• 170 g plain flour
• 1 teaspoon baking powder
• 2 tablespoons butter, Cold & Chopped
• 1⁄2 cup mature cheddar cheese, grated
• 1 small bunch chives, chopped
• 1 pinch salt
• 1⁄4 cup milk

directions

1. Mix together flour, butter, baking powder & salt.
2. Use your hands to mix them and form large breadcrumbs.
3. Add grated cheese & the chopped chives and stir through with a fork.
4. Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
5. Now you need to roll the mix into a ball shape.
6. Place it in your stew & cook for 30 minutes.
7. **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.

Reviews

[vfahy1]

This is the first time I used this recipe & they turned out fantastic! Really light!!

 

[sjkotylak]

Delicious! I've made dumplings for stew before but for some reason (duh) never thought of adding cheese to them! Made them to go with your stew. Made for PAC Spring '12

 

[Coasty]

I made these and added them to JinxTheCat's beef stew. The dumplings were light and fluffy. The only variation to the recipe was the cheese, I only had swiss cheese on hand. I made this as part of PAC Spring 2010