Cheese & Chive Dumplings.

photo by Coasty
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12-15
ingredients
- 170 g plain flour
- 1 teaspoon baking powder
- 2 tablespoons butter, Cold & Chopped
- 1⁄2 cup mature cheddar cheese, grated
- 1 small bunch chives, chopped
- 1 pinch salt
- 1⁄4 cup milk
directions
- Mix together flour, butter, baking powder & salt.
- Use your hands to mix them and form large breadcrumbs.
- Add grated cheese & the chopped chives and stir through with a fork.
- Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
- Now you need to roll the mix into a ball shape.
- Place it in your stew & cook for 30 minutes.
- **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.
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RECIPE SUBMITTED BY
I am a a mother of one little boy who has Autism... this means I am a very busy lady but I still love to cook and enjoy spending hours in the kitchen with the little man. One day he'll be a chef! At just 3 years old, he knows (and does) make a beef casserole to die for and one of the best pasta sauces I've ever tasted!!! Anyhow... I've seen so many great recipes on here and so I've signed up to share my own and so I can use this shopping list feature too!