beef stew and dumplings

Recipe by stephanie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in 1/4 cup oil in Dutch oven over medium heat.
  • Season with 2 teaspoons salt and pepper.
  • Add wine, water, tomato paste, garlic and thyme.
  • Bring to a boil over high heat.
  • Reduce heat to low, cover and simmer for an hour.
  • Stir occasionally.
  • Add onion, carrots, celery, turnips, mushrooms and parsley.
  • Simmer, covered 20 minutes.
  • DUMPLINGS.
  • Combine flour, baking powder, remaining salt and the sugar in a small bowl.
  • Add egg, milk, remaining oil.
  • Stir to blend.
  • Drop dumplings by tablespoonful in hot stew.
  • Cook, uncovered 10 minutes.
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