Chicken Stew With Sour Cream Dumplings

Recipe by davianng
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READY IN: 3hrs 30mins
SERVES: 6-8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken, carrots, celery,onion, boullion cubes or granules, salt, and pepper in stock pot or dutch oven with enough water to cover.
  • Bring to boil, lower heat, simmer 3 hours covered.
  • Remove chicken, cool enough to handle, then strip meat from bones.
  • Remove veggies.
  • At this point, make dumplings:
  • Mix 1 1/2 cups flour,baking powder,3/4 t. salt, and thyme together.
  • Mix sour cream, 3/4 cup milk and oil together.
  • Fold sour cream mix into flour mix. Beat by hand until thoroughly mixed. Set aside.
  • Bring broth to boil.
  • Mix 1/2 cup flour, 1 cup milk and Kitchen Bouquet; add to boiling broth.,.
  • Cook, whisking constantly, until thick and bubbly.
  • Return chicken meat and veggies to broth.
  • Drop dumpling mix by serving-spoonfuls on simmering stew.
  • Cover tightly, cook 20 minutes without lifting cover.
  • Pick will come out clean when dumplings are done.
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