Easy Chicken Stew and Dumplings

Recipe by Garnet
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the onion in a skillet with the butter, poultry seasoning and water.
  • Simmer for 10 minutes.
  • In a large pot or dutch oven, put cream of chicken soup, milk, mixed vegetables, onions and chicken.
  • Simmer another 10 minutes.
  • Mix the bisquick with the 2/3 cup milk, for the dumplings, and spoon large spoonfuls on top of the stew.
  • Simmer, covered, for an additional 10 minutes.