Cheese & Chive Mini Dampers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 190°C
  • Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
  • Rub the butter into the flour using fingertips.
  • Stir in chives and cheese.
  • Using a knife, cut in the combined milk and water,. Mix to form a sticky dough.
  • Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds. Divide mixture into 6 pieces.
  • Shape into balls and place on a lightly oiled baking tray. Cut a small cross on top of each ball, sprinkle with flour and bake at 190°C for 20-25 minutes or until golden brown.
  • Serve warm with butter.
Advertisement