Cheese & Chive Mini Dampers

Submitted by Jubes

"Quick and simple to make- an old favourite. I'm hoping to convert these to a gluten-free recipe/version soon. Serve in place of a bread roll with dinner"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 6 mini damper rolls
• Serves: 6

ingredients

• 2 cups self-raising flour
• 1 pinch salt
• 30 g butter
• 1⁄2 cup milk
• 1⁄2 cup water
• 1⁄3 cup chopped chives
• 1⁄2 cup grated cheese

directions

1. Preheat oven to 190°C
2. Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
3. Rub the butter into the flour using fingertips.
4. Stir in chives and cheese.
5. Using a knife, cut in the combined milk and water,. Mix to form a sticky dough.
6. Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds. Divide mixture into 6 pieces.
7. Shape into balls and place on a lightly oiled baking tray. Cut a small cross on top of each ball, sprinkle with flour and bake at 190°C for 20-25 minutes or until golden brown.
8. Serve warm with butter.