Salmon and Chive Muffins

Recipe by Jen T
READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 200'C.
  • Grease 12 one third cup muffin holes.
  • Sift flour into bowl.
  • Combine melted butter,egg, milk and chives in a jug.
  • Mix well and pour into flour.
  • Use a large metal spoon to stir gently until almost combined.
  • Fold in salmon.
  • Spoon into muffin holes until three quarters filled.
  • Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
  • These are good sliced in half and spread with cream cheese or just butter if preferred.
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