Curry Beef Stew Served over Steamed Rice

Recipe by Crafty Lady 13
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, salt and pepper. coat beef in flour mixture.
  • In a large saucepan or pot, brown the beef cubes and onions in butter.
  • Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.
  • Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.
  • Mix in soy sauce to taste. Serve over steamed rice.
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