Curry Beef Stew Served over Steamed Rice

photo by dizzydi



- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
- 1 dash pepper
- 2 tablespoons butter
- 1 lb cubed beef stew meat
- 1 large onion, quartered and thickly sliced
- 3 cups beef stock
- 2 - 2 1⁄2 tablespoons curry powder (to taste)
- 2 bay leaves
- 3 medium potatoes, cubed
- 1 large carrot, diced
- 2 tablespoons white vinegar
- 2 teaspoons soy sauce (to taste)
directions
- Mix together flour, salt and pepper. coat beef in flour mixture.
- In a large saucepan or pot, brown the beef cubes and onions in butter.
- Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.
- Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.
- Mix in soy sauce to taste. Serve over steamed rice.
Reviews
-
I'll make this again. My children & husband ate it -- even though they won't touch beef stew. I used chicken bouillon since I didn't have beef and left out the bay leaves since I didn't have any. After tasting it I decided to add 1 Tbsp. brown sugar (to take the bite out of the curry) and 1/4 c. flour to thicken it a bit.
-
Very lovely. Served over some jasmine rice, this was really quite tasty. Not being an aficionado of curries, I used 2 T. of regular curry powder and 1/2 T. of hot yellow curry powder. It just needed a little extra lift with some salt seasoning (but that's personal taste). Easy to make and definitely tasty. Made for ZWT5.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>