Mom's Chocolate Water Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift sugar, flour, salt, baking powder, cocoa, stir in milk, margarine and vanilla.
  • Mix topping minus the water, sprinkle over cake in baking pan, (9 inch square). Pour over the 1 1/2 cups water.
  • Bake @ 350 for 45 minutes.
  • Top will spring back when touch when the cake is done. Do not overbake or the pudding will dry up. Serve with a scoop of vanilla ice cream if desired.
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