Pink Peppermint Parfait

Recipe by conniecooks
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to boiling in 2 quart saucepan.
  • Remove from heat.
  • Add gelatin powder and stir until dissolved.
  • Stir in ice cold water & peppermint extract.
  • Cut ice cream into chunks.
  • Add to gelatin mixture and stir until blended.
  • Chill mixture until it begins to thicken and mound when spooned. (about 20 -30 minutes).
  • Turn into parfait glasses.
  • Chill until firm, 25-45 minutes.
  • Garnish with chocolate sprinkles.
  • Enjoy.
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