Chive Muffins
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
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READY IN: 38mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1⁄3cup minced chives
- 1tablespoon baking powder
- 1tablespoon sugar
- 1tablespoon brown sugar
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 1cup buttermilk
- 1⁄4
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DIRECTIONS
- Combine first 7 ingredients.
- Combine egg, buttermilk and margarine.
- Stir liquids into dry ingredients just until moistened.
- Fill muffin cups 2/3 full.
- Bake at 400 degrees for 14-18 minutes or until golden brown.
- Cool 5 minutes before removing from pan to wire rack.
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