Lemon Flapper Pie
This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
YIELD: 1 8 in pie
UNITS: US
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DIRECTIONS
- Cream butter and cheese till fluffy.
- Add condensed milk and lemon juice.
- Pour into pie crust.
- Bake 400 degrees for 20 min.
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