Lemon Flapper Pie
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This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 250 g cream cheese (I use Philadelphia)
- 1⁄3 cup butter
- 1 (300 ml) can sweetened condensed milk
- 1⁄3 cup lemon juice, fresh squeezed is nicest
- 1 graham cracker pie crust
directions
- Cream butter and cheese till fluffy.
- Add condensed milk and lemon juice.
- Pour into pie crust.
- Bake 400 degrees for 20 min.
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