Name: Lemon Flapper Pie
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 8 in pie, 6-8 serving(s)
Ingredients: 250 g cream cheese (I use Philadelphia); 1/3 cup butter; 1 (300 ml) can sweetened condensed milk; 1/3 cup lemon juice, fresh squeezed is nicest; 1 graham cracker pie crust

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Recipe by Marmies

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This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.

Ready In:: 25mins
Serves:
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ingredients

250 g cream cheese (I use Philadelphia)
¹⁄₃ cup butter
1 (300 ml) can sweetened condensed milk
¹⁄₃ cup lemon juice, fresh squeezed is nicest
1 graham cracker pie crust

directions

Cream butter and cheese till fluffy.
Add condensed milk and lemon juice.
Pour into pie crust.
Bake 400 degrees for 20 min.

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RECIPE MADE WITH LOVE BY

@Marmies

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@Marmies

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"This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it."

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review by Morningfeather

11/30/2009

This is an awesome pie! Really easy to make. Reminds me of cheesecake... thanks for a recipe that will impress my company with not much effort on my part.

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creation by Marmies

10/5/2009

This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.