Roasted Edamame in Shell
"This is a healthy snack that's fun to eat. Similar to eating artichokes, you scrape the shell with your teeth which gives great flavor as you exctract the soft beans inside."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (16 ounce) bag frozen edamame (with shell)
- chili powder
- garlic powder
- salt
- 1 tablespoon olive oil
directions
- Rinse, thaw and dry frozen edamame and spread on a baking sheet.
- Add olice oil and mix to coat well.
- Sprinkle with chile powder, garlic powder, and salt.
- Bake at 400 for about 25 minutes, stirring once.
- Feel free to add more salt, chili or garlic powder if more flavor is desired.
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Reviews
-
This recipe is really good! and fun too! Great way to get your kids to eat something healthy. Very tasty indeed! Thanks for posting. :)
RECIPE SUBMITTED BY
veggienut
Pembroke, 69
I love to grow vegetables, cook with vegetable and eat vegetables. I love trying new foods and learning new ways to prepare them. Reading and collecting old gardening and cookbooks is one of my favorite hobbies.
<br>I also pride myself on introducing my 4 children to new foods - especially healthy ones.
<br>I'm in my glory when we sit around a couple of artichokes and they argue over the pieces of butter dipped heart
<br>Oh- Pet Peeve - Limp, Soggy vegetables
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>
