BBQ Curried Scallops in Shell

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place curry powder, cumin and coriander into a small saucepan and mix well.
  • Add capsicum (bell pepper) and stir in coconut milk.
  • Place over medium heat and cook until thickened, stirring often.
  • Pour equal amounts of curry paste over each scallop.
  • Place scallop shells on a medium BBQ grill plate and cook until curry is starting to bubble.
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