Apple Cheese Ball

Recipe by Jessica Em
READY IN: 2hrs 30mins
YIELD: 1 ball
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
  • Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
  • Coat ball heavily with paprika; cover and chill 1 hour.
  • Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.