Steamed Clams on the Half Shell

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pan heat butter and oil.
  • Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
  • Add can diced tomatoes.
  • Add seasonings and bring to boil.
  • Add frozen clams just to heat.
  • Place on a platter and drizzle olive oil over clams.
  • Garnish with parsley.
  • Serve with a nice fresh crusty bread.
  • Or toss clams into cooked pasta for a meal.
Advertisement