Finger Licking Sesame Edamame

Recipe by Rita1652
READY IN: 16mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen edamame, in the pod (3-4 cups)
  • Dressing
  • 1
    tablespoon vegetable oil
  • 1
    teaspoon sesame oil
  • 1
    teaspoon fresh ginger, grated
  • 1
    teaspoon garlic, minced
  • 12
    teaspoon salt
  • Garnish
  • sesame seeds, toasted
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DIRECTIONS

  • Bring a large pot of water to a boil. Add edamame and continue boiling until beans are crisp-tender, about 6 minutes.
  • Meanwhile mix remaining ingredients together.
  • When done, run cold water over, or put in ice water, to stop cooking. Drain well; pat excess moisture off, and toss in the dressing.
  • Top with seeds.
  • To eat, hold pod by stem end, and slide the individual beans out with your teeth. Discard pod.
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