Steamed Shrimp With Corn and Edamame

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place a large skillet filled with 2 inches of water over high heat; cover and bring to a boil.
  • Whisk the first four ingredients together in a small bowl to make a vinaigrette.
  • Cut four 10x12 inch pieces of aluminum foil.
  • Place 1/2 cup corn and 1/2 cup edamame in the center of each piece of foil.
  • Top each pile of corn and edamame with 5 shrimp.
  • Drizzle shrimp with vinaigrette and top with scallions.
  • Season with salt and pepper.
  • Fold up each piece of foil to form a packet, making sure to seal.
  • Place packets in a bamboo steamer and set steamer in skillet with the boiling water.
  • Reduce the heat to low, cover, and steam for 13 minutes or until shrimp are thoroughly cooked. (Rotate packets halfway through cooking time.).
  • Carefully open packets to release steam.
  • Sprinkle with basil and serve.
Advertisement