Gingered Shrimp With Corn & Broccoli

Recipe by LARavenscroft
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
  • Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
  • Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
  • Heat a wok or large non-stick skillet over high heat.
  • Add oil and when it ripples, add the scallions, corn and shrimp.
  • Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
  • Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
  • Serve over rice.
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