Gingered Garlic Shrimp

Submitted by Kittencalrecipezazz

"One of my favorite shrimp/pasta dishes....we have this dish very often at our house."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 teaspoon ginger powder (or more if desired for a stronger taste) or 2 tablespoons fresh minced ginger
• 2 -3 cloves fresh garlic, minced
• 2 tablespoons butter
• 2 tablespoons oil
• 1 fresh plum tomatoes, diced or (28 ounce) can diced tomatoes, drained
• 1 1⁄2 cups chicken broth
• 2 tablespoons minced fresh parsley, divided or 1 pinch dried parsley
• 1 tablespoon minced fresh basil, divided or 1 pinch dried basil
• 3 teaspoons cornstarch
• 2 tablespoons water
• 1 lb uncooked medium shrimp or 1 lb large shrimp, peeled and deveined
• 3 cups angel hair pasta, cooked

directions

1. In a large skillet, saute the ginger and garlic in butter and oil for 2 mins, or until tender.
2. Stir in the tomatoes, broth, parsely and basil, or the dried spice, if using.
3. In a small bowl, combine the cornstarch with the water; add to the skillet.
4. Bring to a boil; cook and stir for 2 mins or until thickened.
5. Reduce the heat; add the shrimp; simmer, uncovered for 2-3 mins, or until the shrimp turns pink.
6. Add the cooked pasta and the remaining parsley and basil; toss to coat.

Reviews

[Sueski]

Love the way the ginger and garlic complement the shrimp. This is one of our favorite dishes. Be sure to treat yourself and use fresh gingerroot.