Bacon, Potato & Broccoli

Name: Bacon, Potato & Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 5 slices bacon; 2 cups cubed potatoes; 1 head broccoli; 1 small onion; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1 cup cheese (prefer Velveeta)

(2)

Recipe by Chef MSMomma

In my book, you cannot go wrong with bacon, potatoes or broccoli. I saw this recipe being made on a television cooking show in the 80's and adjusted to an easier version.

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READY IN: 1hr

SERVES: 4-6

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

5

slices bacon
2

cups cubed potatoes
1

head broccoli
1

small onion
2

tablespoons butter
2

tablespoons flour
1

teaspoon salt
1

cup cheese (prefer Velveeta)

DIRECTIONS

Fry 5 slices of bacon. Remove bacon. In remaining bacon grease, fry potatoes, broccoli, and onion until tender.
Meanwhile, in a medium saucepan, melt butter. Add flour, salt and cheese. Heat until cheese melts. If you choose to use cheddar cheese 1-cup of milk needs to be added to the sauce or it will be too thick.
In a greased casserole dish, mix vegetable, crumbled bacon, salt and pepper. Pour cheese sauce ontop. .
Bake at 350 for 30-40 minutes.

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