Bacon, Potato & Broccoli
- Ready In:
- Fry 5 slices of bacon. Remove bacon. In remaining bacon grease, fry potatoes, broccoli, and onion until tender.
- Meanwhile, in a medium saucepan, melt butter. Add flour, salt and cheese. Heat until cheese melts. If you choose to use cheddar cheese 1-cup of milk needs to be added to the sauce or it will be too thick.
- In a greased casserole dish, mix vegetable, crumbled bacon, salt and pepper. Pour cheese sauce ontop. .
- Bake at 350 for 30-40 minutes.
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HUGE hit here! I browned my potatoes a little before adding the onions and broccoli and used cheddar cheese. It came out a little salty as Mrs. Delishis mentioned. I would cut the salt back to about 1/4 t. next time. I made it early in the day and popped it the oven when DH got home from work. He fell in love with this casserole. I think I might make this for breakfast and top with poached eggs. Thanks for posting this delicious recipe.