Quick Potato Broccoli Cheese Soup

Recipe by Anndrija
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of potato soup (Campbell's or equiv.)
  • 1
    (10 3/4 ounce) can cheddar cheese soup (Campbells's or equiv.)
  • 2
    cups milk (your choice of %)
  • 3
    large potatoes
  • 12
    cup cheddar cheese, shredded
  • pepper (to taste)
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DIRECTIONS

  • Wash broccoli, cut the florets into small bitesize pieces.
  • Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
  • Cut cooked potatoes into bitesize cubes.
  • In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
  • Add potato cubes and broccoli florets.
  • Cook for about 15-20 mins on 350 until the broccoli is cooked through.
  • Add shredded cheese, cook until cheese melts.
  • pepper to taste.
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