Cheddar Cheese Potato Broccoli Soup

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 3 quart saucepan, melt butter and saute onions.
  • Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
  • Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
  • Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
  • Heat on low until warmed.
  • (If you don't want to use a crock pot for this, after blending potatoes to desired consistency, mix in thawed broccoli and heat on medium low. Gradually add cheese, stirring until cheese melts).
Advertisement