Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter, melted; 1/2 medium onion, chopped; 1/4 cup butter, melted; 1/4 cup flour; 2 cups half-and-half; 2 cups chicken broth; 1/2 lb broccoli, washed cut; 1 cup carrot, grated; salt and pepper, to taste; 1/4 teaspoon nutmeg; 8 ounces grated sharp cheddar cheese

(11)

Recipe by Chalsea

This soup is unbelievably delicious!! I have yet to find another recipe for broccoli cheese soup that is better than this one! Give it a try!

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter, melted
¹⁄₂

medium onion, chopped
¹⁄₄

cup butter, melted
¹⁄₄

cup flour
2

cups half-and-half
2

cups chicken broth
¹⁄₂

lb broccoli, washed cut
1

cup carrot, grated
salt and pepper, to taste
¹⁄₄

teaspoon nutmeg
8

ounces grated sharp cheddar cheese

DIRECTIONS

Saute onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken broth whisking all the time. Simmer for 20 minutes.
Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now.
Pour in batches into osterizer (blender) and puree.
Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg.
This soup can be easily doubled.

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