Broccoli Cheese Soup

Recipe by Chalsea
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter. Set aside.
  • Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken broth whisking all the time. Simmer for 20 minutes.
  • Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now.
  • Pour in batches into osterizer (blender) and puree.
  • Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg.
  • This soup can be easily doubled.
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