Corn & Broccoli Casserole

Recipe by BlueHyacinth
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can creamed corn
  • 1
    (12 ounce) package frozen chopped broccoli, cooked and drained
  • 12
    cup Ritz cracker crumbs
  • salt & pepper
  • 1
    egg, beaten
  • 14
    cup chopped onion
  • 2
    tablespoons margarine or 2 tablespoons butter
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DIRECTIONS

  • Mix corn, broccoli, egg and onion gently.
  • Season with salt and pepper and pour into a buttered 1 quart casserole.
  • Sprinkle with cracker crumbs and dot with margarine.
  • Bake at 350* for 35-40 minutes.
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