Colorful Corn & Veggie Casserole

Recipe by Susie D
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
  • Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
  • Add everything except the cheese & tomatoes. Stir until blended.
  • Stir in 6 oz of the cheese. Pour mixture into prepared pan.
  • Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
  • Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
  • Let set 5 minutes before cutting.
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