Rainbow Rotini, Chicken & Broccoli Casserole

Name: Rainbow Rotini, Chicken & Broccoli Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 (12 ounce) package tri-color spiral pasta, uncooked; 1 (10 ounce) package frozen broccoli or 1 (10 ounce) package mixed vegetables, thawed; 1 1/2-2 cups cooked chicken, cubed (or canned chicken); 1 1/2 cups sharp cheddar cheese, shredded; 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup milk; 1 (4 ounce) can mushroom stems and pieces, drained

(1)

Recipe by Pit Master Mark

Another quick and easy meal that is healthy and tasty.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) package tri-color spiral pasta, uncooked
1

(10 ounce) package frozen broccoli or (10 ounce) package mixed vegetables, thawed
1 ¹⁄₂ - 2

cups cooked chicken, cubed (or canned chicken)
1 ¹⁄₂

cups sharp cheddar cheese, shredded
1

(10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
1

cup milk
1

(4 ounce) can mushroom stems and pieces, drained

DIRECTIONS

Cook pasta according to package directions.
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
Spoon into a greased 13x9-inch baking dish.
Top with remaining 3/4 cup of cheese.
Bake uncovered, 25-30 minutes or until hot and bubbly.
Let stand 10 minutes.

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Rainbow Rotini, Chicken & Broccoli Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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