I got this recipe from a Cooking Light cookbook.
Serving Size: 1 (240) g
Servings Per Recipe: 4
Calories: 126.5
Calories from Fat 35 g 28 %
Total Fat 4 g 6 %
Saturated Fat 1.3 g 6 %
Cholesterol 5.4 mg 1 %
Sodium 514.2 mg 21 %
Total Carbohydrate 20.9 g 6 %
Dietary Fiber 5.1 g 20 %
Sugars 10.6 g 42 %
Protein 4.3 g 8 %