Sautéed Green Beans and Onions With Bacon

photo by Seasoned Cook





- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fresh green beans
- 4 slices bacon
- 16 ounces cocktail onions, drained
- 2 teaspoons sugar
- 1⁄2 teaspoon dried thyme
- 1 1⁄2 teaspoons cider vinegar
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Trim green beans and cut in half.
- Cook beans in boiling water for 4 minutes or until crisp-tender.
- Rinse with cold water; drain and pat dry.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp.
- Remove bacon from pan, reserving 2 tablespoons drippings in pan.
- Crumble bacon and set aside.
- Add onions to drippings, cook 3 minutes stirring occasionally.
- Add sugar and thyme, cook 3 minutes or until onions are golden brown.
- Add beans and cook for 2 minutes or until thoroughly heated.
- Add vinegar, salt and pepper; toss to coat.
- Stir in crumbled bacon just before serving.
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