Sautéed Green Beans and Onions With Bacon

Recipe by AZPARZYCH
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim green beans and cut in half.
  • Cook beans in boiling water for 4 minutes or until crisp-tender.
  • Rinse with cold water; drain and pat dry.
  • Cook bacon in a large nonstick skillet over medium-high heat until crisp.
  • Remove bacon from pan, reserving 2 tablespoons drippings in pan.
  • Crumble bacon and set aside.
  • Add onions to drippings, cook 3 minutes stirring occasionally.
  • Add sugar and thyme, cook 3 minutes or until onions are golden brown.
  • Add beans and cook for 2 minutes or until thoroughly heated.
  • Add vinegar, salt and pepper; toss to coat.
  • Stir in crumbled bacon just before serving.
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