Izakaya Style Japanese Edamame - Soy Beans in Pod

Recipe by Rinshinomori
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 6 cups of water and add 1/2 tsp salt in a medium sized saucepan. Add edamame, cover and cook for 6 minutes. Drain and wash in cold water.
  • In the same saucepan, add 1/3 C water, soy sauce, sake, mirin, garlic and rinsed edamame. Over medium heat, gently cook edamame, stirring frequently until liquid is reduced by at least two-thirds. This normally takes 5-6 minutes only. Gently add sesame oil and combine.
  • Place in a serving platter and add salt to your taste. We normally don't add additional salt here, but that's just us.
  • You may additionally add hot chile paste in the saucepan as well.
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