Pea Pods with Fresh Mushrooms

Pea Pods with Fresh Mushrooms created by Julie Bs Hive

Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!

Ready In:
15mins
Serves:
Units:

ingredients

  • 14 lb pea pods (snow peas)
  • 4 tablespoons oil
  • 12 lb fresh mushrooms, sliced 1/8 in. thick
  • 14 teaspoon salt
  • 2 tablespoons chicken stock
  • 12 teaspoon sugar

directions

  • Snip off ends of pea pods; wash, leave in colander.
  • Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
  • Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
Contributor
"Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!"

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  1. Arne Y.
    Added (previously) sauteed sweet onions, heavier on the mushrooms and a touch more sugar. It was a delight among my guests! Worthy to be served in one of the better restaurants. (I've been a professional chef and been urged to open my own place repeatedly by my dinner guests.)
  2. Arne Y.
    See the review!
  3. Maven in the Making
    Fast! Easy! Simple! Fancy! Delicious! Thanks.
  4. Julie Bs Hive
    Pea Pods with Fresh Mushrooms Created by Julie Bs Hive
  5. Julie Bs Hive
    Made a single serving and it was very good.
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