Name: Pea Pods with Fresh Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 lb pea pods (snow peas); 4 tablespoons oil; 1/2 lb fresh mushrooms, sliced 1/8 in. thick; 1/4 teaspoon salt; 2 tablespoons chicken stock; 1/2 teaspoon sugar

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Recipe by Hey Jude

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Pea Pods with Fresh Mushrooms created by Julie Bs Hive

Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!

Ready In:: 15mins
Serves:
Units:

Nutrition Information

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ingredients

¹⁄₄ lb pea pods (snow peas)
4 tablespoons oil
¹⁄₂ lb fresh mushrooms, sliced 1/8 in. thick
¹⁄₄ teaspoon salt
2 tablespoons chicken stock
¹⁄₂ teaspoon sugar

directions

Snip off ends of pea pods; wash, leave in colander.
Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!

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RECIPE MADE WITH LOVE BY

@Hey Jude

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@Hey Jude

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"Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!"

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review by Arne Y.

5/18/2017

Added (previously) sauteed sweet onions, heavier on the mushrooms and a touch more sugar. It was a delight among my guests! Worthy to be served in one of the better restaurants. (I've been a professional chef and been urged to open my own place repeatedly by my dinner guests.)
tweak by Arne Y.

5/18/2017

See the review!
review by Maven in the Making

6/25/2015

Fast! Easy! Simple! Fancy! Delicious! Thanks.
photo by Julie Bs Hive

2/12/2008
review by Julie Bs Hive

2/12/2008

Made a single serving and it was very good.