Pea Pods with Fresh Mushrooms

Recipe by Hey Jude
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb pea pods (snow peas)
  • 4
    tablespoons oil
  • 12
    lb fresh mushrooms, sliced 1/8 in. thick
  • 14
    teaspoon salt
  • 2
    tablespoons chicken stock
  • 12
    teaspoon sugar
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DIRECTIONS

  • Snip off ends of pea pods; wash, leave in colander.
  • Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
  • Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!
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