Pea Pods with Fresh Mushrooms

Name: Pea Pods with Fresh Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 lb pea pods (snow peas); 4 tablespoons oil; 1/2 lb fresh mushrooms, sliced 1/8 in. thick; 1/4 teaspoon salt; 2 tablespoons chicken stock; 1/2 teaspoon sugar

(9)

Recipe by Hey Jude

Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

lb pea pods (snow peas)
4

tablespoons oil
¹⁄₂

lb fresh mushrooms, sliced 1/8 in. thick
¹⁄₄

teaspoon salt
2

tablespoons chicken stock
¹⁄₂

teaspoon sugar

DIRECTIONS

Snip off ends of pea pods; wash, leave in colander.
Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!

Submit a Recipe Correction