Edamame (Soy Beans) and Onions

Recipe by Bergy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g shelled frozen edamame
  • 1
    cup sweet onion, Chopped
  • cooking spray
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DIRECTIONS

  • Bring 3 cups of water to a rapid boil.
  • Put the frozen Edamame into the boiling water, return to boil & cook for 4 minutes, drain and set aside.
  • Lightly spray a skillet with oil , medium heat, fry the onions until they are golden Apprx 10 minutes.
  • Add the beans, mix with the onions and continue cooking for apprx 5 minutes or until they are heated through.
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