Sesame Soy Dressing

"This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef."
 
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photo by littlemafia photo by littlemafia
photo by littlemafia
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
photo by A Good Thing photo by A Good Thing
Ready In:
5mins
Ingredients:
6
Yields:
1 1/2 cups

ingredients

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directions

  • Place all ingredients in a glass jar and seal the lid tightly.
  • Shake the jar until the sugar has dissolved.
  • The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.

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Reviews

  1. This was great. Super easy. I used less sugar. Used as a salad dressing. Also added a little lime juice and fish sauce.
     
  2. So versatile! Can be used in salads and as a marinade. I'll always keep a bottle of this in the refrigerator. Thanks for sharing. Made for ZWT6.
     
  3. *Reviewed for ZWT6 Whine and Cheese Gang* Super easy dressing/marinade...you just can't go wrong with this recipe. I used this recipe to marinate strips of chicken breast and served with steamed asian greens. Added in some sliced green onions. Photos to be posted also
     
  4. I did this dressing yesterday. And I used maybe 1/4 of it to marinate one pork tenderloin in strips overnight. They were amazing. the taste was unbelievable. Yummy! Thanks SusieCooks. Made for ZWT4
     
  5. This is the BEST steak marinade I've ever used and that's saying a lot because I try marinades all the time. Easy to make; tenderizes the meat nicely and has a terrific blend of sweet and soy. Made for ZWT4 for the Crazy Cooks! (-: Thanks.
     
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