Sesame Soy Dressing With an Italian Twist

Submitted by Celestial_Tsarina

"A copy cat recipe of a dressing often served on meat, fish, and salad in a number of Italian restaurants in Tokyo, such as the IL CHIANTI chain. Best prepared one day in advance as the garlic can be overpowering the first day. Very addictive!!"

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 1 1/2 cups
• Serves: 8-10

ingredients

• 1⁄3 cup carrot
• 1⁄3 cup apple, peeled
• 1⁄3 cup onion
• 1 garlic clove
• 1 egg yolk (can substitute 1 Tbsp mayo)
• 2 tablespoons ground toasted sesame (surigoma, could prob sub tahini)
• 1⁄2 teaspoon salt
• 1 dash white pepper
• 1 1⁄2 teaspoons anchovy paste
• 1⁄3 cup soy sauce
• 2⁄3 cup olive oil

directions

1. Coarsely chop carrot, apple, onion, and garlic.
2. Place all ingredients in a blender or food processor. Puree until smooth.