Weight Watchers Chinese Chicken Salad With Creamy Soy Dressing
Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup. 4 POINTS per serving.
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INGREDIENTS
Nutrition- 1⁄2
- 1tablespoon low sodium soy sauce
- 1
- 1lb cooked boneless skinless chicken breast, thinly sliced or shredded
- 1⁄2
- 1⁄2cup sweet red pepper, diced
- 1⁄2
- 1⁄4
- 4pieces bibb lettuce
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DIRECTIONS
- Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
- Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover and refrigerate up to 1 day. Yields about 1 1/4 cups per serving.
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