Weight Watchers Chinese Chicken Salad With Creamy Soy Dressing

Weight Watchers Chinese Chicken Salad With Creamy Soy Dressing created by BLUE ROSE

Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup. 4 POINTS per serving.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
  • Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover and refrigerate up to 1 day. Yields about 1 1/4 cups per serving.
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RECIPE MADE WITH LOVE BY

@xpnsve
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@xpnsve
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"Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup. 4 POINTS per serving."
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  1. hspeer
    Hubby loved it! He even ate his lunch allotment. I was hesitant to put the lettuce in it. There was no need to be. Make sure to SHRED the chicken as it distributes the flavor better. This is an excellent recipe. You can add more veggies or leave it be. Next time I am going to peel some cucumbers and dice them in place of the lettuce and see how that works out.
    Reply
  2. BLUE ROSE
    Weight Watchers Chinese Chicken Salad With Creamy Soy Dressing Created by BLUE ROSE
    Reply
  3. BLUE ROSE
    A nice chicken salad to try. For me I quite enjoyed this recipe and will be making this again. Very easy to make before heading off to work.
    Reply
  4. xpnsve
    Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup. 4 POINTS per serving.
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