Recipe by silky

This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving.

Ingredients Nutrition


  1. In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.
  2. Fold in olives and garlic.
  3. Place into serving bowl and chill.
  4. Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.
  5. Wrap and chill vegetables.
  6. Serve pate with vegetables around it.

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