Apple Butterscotch Coffee Cake

READY IN: 1hr 5mins
SERVES: 10
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl combine the eggs, sugar, grenadine, apples, walnuts and butterscotch chips. Mix well and set a side.
  • In a medium mixing bowl combine the flour, wheat flour, baking soda, cinnamon and salt. Mix well.
  • Stir the flour mixture into the apple mixture and stir till all the ingredients are well combined. Batter should be pink and lumpy.
  • Lightly coat the sides and bottom of a loaf pan. Pour the mixture into the pan.
  • For the topping combine the 1 tablespoon of flour, wheat flour, 1/2 teaspoon of cinnamon, butter and 1/4 cup of walnuts in a small mixing bowl till the ingredients look like fine crumbs.
  • Sprinkle the crumb mixture over the batter in the pan and bake in the oven at 350 degrees for 45-50 minutes.
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