Turtle Ice Cream Cake

Recipe by Pamela
READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
  • Bake at 400 degrees until crumbs are golden.
  • Check often to prevent it from burning!
  • Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
  • Drizzle 3/4 cup caramel sauce on top of crumbs.
  • Scoop vanilla ice cream on top and spread evenly.
  • Drizzle the rest of the caramel sauce and top with the reserved crumbs.
  • Freeze until firm or overnight.
  • If storing for an extended time, cover well to prevent freezer burn.
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