Apple Butterscotch Cake

"From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
13
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
  • Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
  • Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
  • Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
  • Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
  • Cool on a wire rack before cutting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My whole family loved this cake. They had no idea about all the good ingredients in it. I will make it again for sure. By the way... I ended up using more apples also.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes