Fresh Apple Butterscotch Cake

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READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease a 9x13 baking pan.
  • Blend together the sugar, oil and applesauce.
  • Gradually beat in the eggs.
  • Sift together the dry ingredients.
  • Add them alternately with the apples to the egg mixture, mixing well.
  • Pour the batter into the prepared pan.
  • Cover with the butterscotch chips.
  • Bake 45 minutes.
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