Pineapple Butterscotch Cake

Recipe by icetea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees
  • Grease and flour 13x9 inch pan
  • Drain pineapple, reserve syrup.
  • Mix 1 1/2 cups pineapple with butterscotch chips.
  • Combine pound cake and pudding mix.
  • Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
  • Stir in remaining pineapple.
  • Pour into greased and floured 13x9 inch pan.
  • Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.
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