Butterscotch Snack Cake

Name: Butterscotch Snack Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12-16 serving(s)
Ingredients: 1 (3 1/2 ounce) package butterscotch pudding mix, cook-and-serve type; 2 cups milk; 1 (18 1/4 ounce) package yellow cake mix; 1 (11 ounce) package butterscotch chips; 1/2 cup pecans or 1/2 cup walnuts, chopped

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Recipe by Sweet Diva MJ

From Quick Cooking (now called Simple & Delicious). This cake has a chewy, nutty topping and big butterscotch flavor.

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READY IN: 50mins

SERVES: 12-16

UNITS: US

INGREDIENTS

Nutrition

1

(3 1/2 ounce) package butterscotch pudding mix, cook-and-serve type
2

cups milk
1

(18 1/4 ounce) package yellow cake mix
1

(11 ounce) package butterscotch chips
¹⁄₂

cup pecans or 1/2 cup walnuts, chopped

DIRECTIONS

In a large saucepan, combine pudding mix and milk.
Bring to a boil over medium heat, stirring constantly.
Remove from the heat; stir in dry cake mix.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
Sprinkle with butterscotch chips and nuts.
Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 12-16 servings.

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