Crispy Chicken

"From Quick Cooking Magazine. (Now called Simple & Delicious). My kids especially love this chicken - I cut the chicken into strips or nuggets for them before breading and serve them with a homemade honey mustard sauce for dipping."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a shallow bowl, combine cereal, flour and seasonings.
  • Place butter in another shallow bowl.
  • Dip chicken in butter, then roll in cereal mixture.
  • Place in a greased 11-in. x 7-in. x 2-in. baking pan.
  • Drizzle with remaining butter.
  • Bake, uncovered, at 400 for 20-25 minutes or until juices run clear.
  • Yield: 4 servings.

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Reviews

  1. GREAT TASTING & EASY TO PREPARE, TOO ~ A very satisfying new way for me to prepare chicken breasts, thanks to you! The only change I made (which didn't affect the taste in any way) was to cut each of the breasts into 3 strips! I did, however, double the amounts of the coating ingredients just to make sure that I'd have enough for the extra surfaces I created! Absolutely wonderful, & the recipe is a definite keeper! [Made & reviewed in Zaar Chef Alphabet Soup tag]
     
  2. Really tasty and quick to put together. I served with some Tzatziki and a salad.
     
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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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