Chicken Cordon Bleu Bake (Oamc)

Recipe by hungrykitten
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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) packages reduced-sodium seasoned stuffing mix
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1
    cup milk
  • 8
    cups cubed cooked chicken
  • 12
    teaspoon pepper
  • 34
    lb sliced deli ham, cut into 1-inch strips
  • 1
    cup shredded swiss cheese
  • 3
    cups shredded cheddar cheese
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DIRECTIONS

  • Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Divide chicken between two greased 13 x 9 inch baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
  • Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
  • To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted.
  • Each casserole serves 6.
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