Chicken Cordon Bleu Bake (Oamc)
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
2 casseroles
- Serves:
- 12
ingredients
- 2 (6 ounce) packages reduced-sodium seasoned stuffing mix
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 cup milk
- 8 cups cubed cooked chicken
- 1⁄2 teaspoon pepper
- 3⁄4 lb sliced deli ham, cut into 1-inch strips
- 1 cup shredded swiss cheese
- 3 cups shredded cheddar cheese
directions
- Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Divide chicken between two greased 13 x 9 inch baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
- Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted.
- Each casserole serves 6.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
Superb! We loved it. I was skeptical at 1st about only 1 can and 1 cup of milk for both pans,,,but believe me it's perfect! I froze both of them,,,and had no time for cooking so I made one tonight. So quick and easy to make. I love this recipe! Thank you so much for posting. Will make again,,,and again,,,and again lol.
RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!