Chicken Cordon Bleu Bake (Casserole)

Recipe by BecR2400
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble Casserole:
  • Layer chicken, cheese and ham in a greased 9x13-inch pan.
  • Saute onions in butter.
  • Stir in flour and blend in milk, add dry mustard and seasonings.
  • Cook and stir until thickened.
  • Pour over ham and sprinkle with topping.
  • To Make Crunchy Topping:
  • Mix together the coarse breadcrumbs, shredded cheddar cheese, and the melted butter until combined before sprinkling over the ham.
  • Bake at 350º for 30 minutes.
  • I served it with brown rice and a salad.
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