Cordon Bleu Casserole Supreme

Recipe by terirose22
READY IN: 1hr 20mins


  • 1
    (2 lb) package frozen hash brown potatoes, thawed
  • 2
    tablespoons oil (I used olive oil)
  • 2
    teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted)
  • 1
    (8 ounce) package cream cheese, thinly sliced
  • 34
    lb thinly sliced deli ham (we liked honey ham)
  • 2
    cups shredded swiss cheese
  • 2
    (10 ounce) boxes frozen chopped broccoli, thawed
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 14
    teaspoon pepper


  • Preheat oven to 350 degrees.
  • Slice chicken breasts into bite-sized strips and brown in oil.
  • If using seasoning, sprinkle chicken during cooking process.
  • Slicing is much easier if chicken is partially frozen (or partially thawed).
  • While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
  • Stack deli ham and slice into roughly 1-inch square pieces.
  • Layer browned chicken, sliced cream cheese, and ham over potatoes.
  • Sprinkle with 1 cup shredded Swiss cheese.
  • Top with broccoli.
  • Combine soup and pepper, then spoon over broccoli.
  • Top with remaining cheese.
  • Bake uncovered at 350 degrees for 1 hour or until bubbly.
  • Refrigerate any leftovers.