Chicken Cordon Bleu Casserole

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter or 1/4 cup margarine
  • 14
    cup flour
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    cup milk
  • 1 12
    cups cooked chicken, cubed
  • 12
    cup ham, cooked and cubed
  • 4
    slices swiss cheese
  • 1
    (7 1/2 ounce) can refrigerated biscuits
  • 2
    tablespoons melted butter or 2 tablespoons margarine
  • 14
    cup Italian breadcrumbs
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DIRECTIONS

  • Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
  • Cook over low heat,stirring until mixture is smooth and bubbly.
  • Stir in milk until smooth, let boil for about 1 minute and remove from heat.
  • Add chicken and ham to butter/milk mixture.
  • Spread into an 11x7 pan and cover with sliced cheese.
  • Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
  • Pour melted butter over biscuits and sprinkle with breadcrumbs.
  • Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!
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