Spicy Tomato and Bean Soup

Recipe by Kristine L.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large pan with cooking spray.
  • Heat and add the leek and garlic, stirring until the leek is soft.
  • Add the tomatoes, carrot, chili and chicken stock.
  • Simmer for 20 minutes.
  • Add the Worcestershire sauce, butter beans and green beans and cook for a further 3 minutes.
  • Stir through the chopped parsley before serving.
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